The Bokashi one bucket is an airtight container for Bokashi composting, a natural fermentation process suitable for kitchen scraps, even meat and dairy.
Beneficial microorganisms work fast, breaking down the waste into valuable compost. No more odours, no more mess

Sustainable September Offer
By having two Bokashi One buckets, when the first bucket is full, put it aside and the waste will continue to ferment, continue to drain the juice every few days. By rotating the buckets, the waste has more time to ferment (this is especially good for homes that produce a lot of waste). Longer fermentation leads to a quicker breakdown of the waste once in the soil, and additionally more wonderful Bokashi juice is produced

No more food waste going to landfill instead watch your garden flourish
Instruction sheet included